![]() That golden-brown bread pudding will remind you of grandma’s old-fashioned recipe as soon as you pull it out of the oven. Toss that baby in the oven and let it bake the bread mixture uncovered for 40-45 minutes at 350º.īread pudding without vanilla sauce FAQ and Expert Tips:įor best results, if you have left-over bread pudding, cool it until becomes room temperature and store in an airtight container (or cover the dish with plastic wrap) for up to 5 days, in the refrigerator.Oh my… doesn’t that photo of the egg mixture just make you drool!? It does me, every stinking time I look at it. Pour bread pudding batter over stale bread Next, simply pour the egg mixture over the bread pieces and make sure each piece has been covered or submerged to let that bread soak up that amazing custard mixture!.It mixes it so well! You can see this must-have kitchen tool, along with every other “Must-Have,” kitchen tool in my post: My Favorite Kitchen Tools ) ![]() I use it to whisk eggs together in this recipe, or for scrambled eggs, or even if I have a powdered mixture that needs mixed. (My flat whisk could quite possibly be my favorite kitchen tool in the whole wide world. I use my flat whisk for this and it makes things super easy!
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